2024
Recommended
•
2024
A restaurant with a terrace where you can enjoy local cuisine based on local and organic products prepared by the chef.
The Atelier Cré-Actif association in Le Portel manages this new restaurant, which is run by Loïc Cheuva, the workshop's director. The 155m2 restaurant is located in the heart of the Maison du Cheval in Samer, and seats 80. It also has a terrace for summer lunches. As for the dishes and cuisine, you'll be able to savor local, organic products from the Samer, Desvrois, Boulonnais and Montreuil regions, prepared by chef Cédric Le Lan.
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4.5/5
24 reviews
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