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Small establishment with a long wooden bar and a nice little terrace in summer.
It is a small establishment with an old-fashioned charm, in the heart of a green village. You can dine by the fireplace in winter. Long wooden bar, beams on the ceiling and large windows overlooking the square, and a nice little terrace in summer, the setting is set. The plate arrives then and it is well furnished. At the Val d'Authie, you can eat local specialities: snail puff pastry, ficelle picarde, leg of lamb and Flemish carbonnade, and profiteroles for dessert... A nice country roadside bistro.
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Members' reviews on LE VAL D'AUTHIE
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