Restaurant with terrace with a modern decor offering fresh products and beautifully presented dishes.
The restaurant's terrace with a view is a delight on sunny days. But the Presbytery is much more than that, it's a beautiful project: renovating this warm building that was falling into ruin to make it lively and welcoming, that was the challenge that interior designer Michèle Venet set herself. In the plates, the products are fresh, the menu is limited, and the dishes are beautifully presented. With, for example, a fish from the market with its leek risotto, mussels with maroilles cheese, profiteroles or a tiramisu with speculoos.
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Members' reviews on LE PRESBYTÈRE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Un saucisson à l'apéro avec une bouteille d'Uby 3.
Des moules au chorizo, un poisson beurre blanc safrané purée à la truffe ou un tartare à l'italienne poêlé.
Des crèmes brûlées vanille et un profiterole géant.
Accueil simple et chaleureux !
PROGIGIEUX..