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Cosy bar-restaurant with a menu of simple and complex dishes with local specialties.
Here, oysters or fish delicately cooked under the benevolent eye of Wimereux's fishermen, whose photos adorn the grey walls. The magnificent bar overlooks a cosy room where it is nice to linger in the leather armchairs or on the benches. Local, fresh and home-made products are used to prepare the dishes. On the menu, simple or more complex dishes and local specialities (potjevleesch, welschs...) coexist side by side. Every week a new suggestion of dish and dessert is elaborated in order to make you discover new flavours. In the afternoon, the brasserie is transformed into a tea room and proposes pancakes, waffles and ice creams. A beautiful address without bad surprises and with an interesting quality-price ratio!
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Members' reviews on HÔTEL RESTAURANT LE CARNOT
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