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Restaurant where the chef proposes a brasserie cuisine with delicious specialties from the land and sea.
The first floor of the Atlantic Hotel is home to a little culinary nugget. It is at L'Aloze that Chef Benjamin Delpierre sublimates the cuisine of the brasserie with delicious land and sea specialties. Let yourself be seduced by their inspired menu: a delicious plate of seafood, lobster fricassee or cod, before succumbing to one of the desserts such as the one with strawberries and rhubarb, the local artisanal ice cream... In a comfortable contemporary setting, with a view of the sea, treat yourself to a royal meal!
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Members' reviews on BRASSERIE L'ALOZE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Cadre superbe, cuisine excellente et personnel très sympathique.
Mention spécial au sommelier qui a su nous conseiller d'excellent vins.