Restaurant where the chef proposes a brasserie cuisine with delicious specialties from the land and sea.
The first floor of the Atlantic Hotel is home to a little culinary nugget. It is at L'Aloze that Chef Benjamin Delpierre sublimates the cuisine of the brasserie with delicious land and sea specialties. Let yourself be seduced by their inspired menu: a delicious plate of seafood, lobster fricassee or cod, before succumbing to one of the desserts such as the one with strawberries and rhubarb, the local artisanal ice cream... In a comfortable contemporary setting, with a view of the sea, treat yourself to a royal meal!
Did you know? This review was written by our professional authors.
Members' reviews on BRASSERIE L'ALOZE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Nous y retournerons
Un avant dessert endive/chicorée/genièvre à tomber. Et surtout : du pain sans gluten! MERCI! C'est loin d'être le cas dans d'autres étoilés.
Les saveurs sont recherchées, subtiles et de saison… je conseille vivement car tout est parfait