RESTAURANT GASTRONOMIQUE LA LIÉGEOISE
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The restaurant La Liégeoise is a magnificent setting to enjoy a surprising and inventive gastronomic cuisine facing the sea.
The restaurant La Liégeoise is a magnificent setting for a surprising and creative gastronomic cuisine facing the sea. The menu, named Gourmand, invites you to travel: egg stuffed with morels, sea bass with chard and potatoes, cheese and dessert with raspberries. Benjamin Delpierre and his team have designed a menu based almost exclusively on seafood, which combines flavors with talent.
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Further information
Opening time and information on RESTAURANT GASTRONOMIQUE LA LIÉGEOISE
Open Wednesday to Saturday from 7:30 to 8:45 pm; weekends from 12 to 1:45 pm. Reservation recommended. Menus from 82 € to 176 €.
Message from Management
The gastronomic restaurant La Liégeoise welcomes you to the Hôtel Atlantic on the Côte d'Opale in Wimereux. As you enter, you'll immediately be seduced by the magical decor of the room, with its warm colors. You'll also be impressed by the panoramic view over the superb beach. In the evening, you'll enjoy an Art Deco atmosphere, with wood and midnight blue colors, offering a soothing cocoon. The restaurant, which boasts a Michelin star and 3 toques in the Gault&Millau guide, also invites you to discover its creative gourmet cuisine. To offer you the very best, chef Benjamin Delpierre and his team use only fresh, local, seasonal produce. They offer several types of menu: the initial menu, the signature menu and the inspiration menu. Starters include carpaccio terre et mer, white asparagus from Campagne-lès-Hesdin and pan-fried foie gras with mussels. La Liégeoise is also a perfect destination for seafood lovers. They can indulge in the fish of the moment, red mullet or northern langoustine. Those looking for more carnivorous dishes can opt for Steenvoorde squab. A delicious address with something for everyone!
Members' reviews on RESTAURANT GASTRONOMIQUE LA LIÉGEOISE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Un seul point négatif : Ayant pris l'accord mets/vins, après avoir signalé que je préfère de beaucoup le Bourgogne au Bordeaux, il m'a été répondu que malheureusement aucune bouteille de Bourgogne n'était ouverte et on m'a donc servi un Bordeaux. Il me semble que l'effort d'ouvrir une bouteille de Bourgogne aurait du être fait.
Marie France et Ghislain
Les plats étaient complètement fou, j'ai adoré, des assiettes différentes et super stylé tous le long
J'ai réussi a manger et me régaler sur des choses que je n'aime pas du tout de base
Le poisson est d'une qualité inégalable, le désert n'en parlons même pas ! C'était génial
J'ai eu du mal avec un serveur, il était ailleurs mais ça arrive
Je recommande ce restaurant la
( Période saint Valentin idéal)