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Taste the best pawpaw pie of the region in a restaurant where you feel good in Wirwignes.
Reigning in her restaurant from 1919 to 1974, Mémère Harlé built a legend (her portrait is on the walls of the establishment) and cooked the best papin pie in the region. Aurélie and Steve, the owners of this true institution, have not changed a single gram of the recipe. The Tradition menu is a Sunday event, and its composition has not been modified since 1919: velvety soup, beef tongue, leg of lamb, cheese and tarte au papin. It is a restaurant where you feel good as soon as you cross the threshold.
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