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Establishment with a heated terrace to taste buckwheat pancakes and wheat pancakes.
Buckwheat pancakes at lunchtime and wheat pancakes the rest of the time: lovers of Breton flavours will get their money's worth! Their thirst will also be satisfied with the organic cider from the village of Brunembert. The owner loves regional flavours, as the pancakes are cooked with flour from the Deux-Caps while the strawberry jam comes from the farm next door. In winter, the establishment has a crackling wood fire in the dining room and a heated terrace. Conviviality, simplicity, taste pleasure: a winning recipe.
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