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Restaurant with terrace and welcoming atmosphere offering authentic seasonal cuisine.
The Green Bistrot has changed owner, but the quality of the Gogaille has not diminished. This luminous house, between sea and forest, welcomes you with a wood fire in winter, and a terrace and garden in fine weather. On the menu, a subtle, seasonal and home-made cuisine. You can taste for example a cod with parsley root, roasted carrots, salicorne and almonds. Or a beef cheek with carrot purée and Brussels sprouts. The orange cake or the chocolate mousse, for example, will bring a sweet touch.
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Members' reviews on GOGAILLE WISSANT
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