ESTAMINET DE LA MELDE
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Eric and Catherine opened this tavern in 2010 to create a dream dream. After 20 years of driving in a truck, Eric remet himself in cooking. With Catherine, he works daily with fresh products to offer a 3-course menu for each service. A simple and traditional cuisine that follows the seasons and the desires of the day. And to accompany your lunch, you can discover a local beer, the Anostéké, made a few steps from there by a young brewer. Eric favours local products and you tailor the weekend for your festive events a regional or fish menu, a complete menu with cheese and dessert for 27,80 €, in a framework as pleasant as the reception!
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