L’AUTRUCHE DU TERROIR
Regional grocery
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2024
Recommended
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2024
Bare and Nicolas surprised the whole region when they settled in 1994. Since then, they have imposed and the heads of the Opal coast have put the ostrich on their cards. All the meat comes from the legs of these exceptional outfits. Sausages, white boudin, rillettes, terrine are also derived from his flesh, his fat products, leather leather leather, and beautiful pieces of art from her eggs. Once a year, at the beginning of September, the operation takes place in the ostrich.
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Members' reviews on L’AUTRUCHE DU TERROIR
5/5
1 reviews
Value for money
Service
Choice
Originality
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Value for money
Service
Choice
Originality
very good meat and very warm welcome the very fète ostriches at the beginning of September is not miss
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