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Restaurant offering traditional cuisine with fresh local products, a meat menu and an aperitif board
Recent change of ownership for this working-class restaurant that retains the spirit of its predecessor. Miguel therefore continues to treat his customers to the white butter fish offered every Friday. And to develop, from fresh local produce, a rather traditional cuisine that changes regularly. 3 dishes of your choice are available daily, and more punctually, you can enjoy a couscous, a tajine or a jambalaya, a sauerkraut or a veal head with a gribiche sauce. Open from 9:30 am for the morning coffee and now from Thursday to Saturday evening in bistro mode to enjoy a drink with an aperitif board.
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