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Establishment offering local specialties prepared with ultra fresh products in Ancenis.
An institution that this Table du Pêcheur, where fish and shellfish lovers revel in the Loire River. The establishment makes it a point of honour to highlight local specialities such as eels, mullets, shad or lampreys. Needless to say that the products are ultra fresh. Pike or steamed Loire pike-perch with white butter sauce, fried scallops with their trio of carrots with vanilla tangerine butter or sauerkraut from the royal sea with Nantes butter are some of the dishes you can enjoy.
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