Results Regional cuisine restaurant Ancenis

LA TABLE DU PÊCHEUR

Regional cuisine • €€
4.3/5
• 28 review
Closed - Open to 12h00 • Opening hours

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11, boulevard Léon-Séché, 44150Ancenis, France
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02.40.83.11.36
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2024
Recommended
• 2024

Establishment offering local specialties prepared with ultra fresh products in Ancenis.

An institution that this Table du Pêcheur, where fish and shellfish lovers revel in the Loire River. The establishment makes it a point of honour to highlight local specialities such as eels, mullets, shad or lampreys. Needless to say that the products are ultra fresh. Pike or steamed Loire pike-perch with white butter sauce, fried scallops with their trio of carrots with vanilla tangerine butter or sauerkraut from the royal sea with Nantes butter are some of the dishes you can enjoy.

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Members' reviews on LA TABLE DU PÊCHEUR

4.3/5
28 reviews
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Quality/Price ratio
Kitchen quality
Originality
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Service

The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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rizot
rizot
Visited in july 2022
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Découverte
Plats raffinés et bien décorés
Les anguilles étaient succulentes je lrecommande
La sauce du sandre étrange et déroutante .0riginale mais un peu sèche
La cuisson est parfaite et le visuel magnifique
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jcc007
jcc007
Visited in february 2019
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Tres bien
Cela fait des annees que je connais cet établissement. Sa réputation dans la region n’est plus a faire. Il est très apprécié pour son accueil et des plats. La cuisine est riche et gouteuse. Je conseille en couple ou entre amis
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Wing lee
Wing lee
Visited in december 2018
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Restaurant habituellement sympathique, le service d'hier soir peu chaleureux et une serveuse avec un sourire inexistant ! Dommage ????
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Gael_Couraud
Gael_Couraud
Visited in august 2017
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une ass fruit de mer service déplorable ,pas de poubelle de table,une sala magret de canard (correct)2 assiettes huitres ( correct)3 ass.d 'anguilles (morceaux trop dur parce que trop cuit dans la queue de l'anguille)frites qui baignes dans l'huile avec les ang., crème brulée pas cuite , 3 boules de glaces caramel à même la soucoupe sans aucune présentation , soupe de fraise au gout de flotte.carafe d'eau, 1 bout. de muscadet sur lie de 2012 nulle et vermhouté,Pas d'apero 160€ 4 personnes
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fstadelmann
fstadelmann
Visited in february 2016
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Belle terrasse en bord de Loire pour déguster le poisson du pêcheur de Loire habitant à côté du restaurant. Simple et efficace, même si la qualite est en basse ces derniers mois
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