Results French cuisine restaurant Ancenis

LA TOILE A BEURRE

French cuisine €€
4.9/5
35 review

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Carte de l'emplacement de l'établissement
82, rue Saint-Pierre, 44150Ancenis, France
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2024
Recommended
2024

The recently renovated restaurant offers traditional recipes, concocted by the chef Pierre-Yves Ladoire.

A stone's throw from St. Peter's church, this 1753 house retains an authentic stamp. You can enjoy it in a beautiful, recently renovated room. The chef, Pierre-Yves Ladoire, favours traditional recipes but revisits them in his sauce. The card changes at the desired market, but fish with perfectly mastered cooking are always in honor. The abundance of salmon smoked in beech wood, candied lemon, ceps velvety is a good entry. In flat, think of the supreme of pochée fowl and its thyme juice. And finally, the black foret will bring the sweet touch. If you are in a lack of inspiration or playful mood, you can opt for a surprise with the menu "Closed Eyes" which invites you to be guided by the inspiration of the chef who makes up your menu. Please note that the hotel offers cooking courses.

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Members' reviews on LA TOILE A BEURRE

4.9/5
35 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Visited in february 2023
Je n'ai pas testé l'hôtel mais en tout cas en ce qui concerne le restaurant je recommande vivement !
Un service de qualité, des plats aussi bons que beaux et une ambiance 18ème plutôt chouette !
Visited in february 2023
Très bon accueil, la décoration est sympathique, très bonne cuisine, très belle présentation des plats. Le client est choyé. Je recommande sans hésitation.
Visited in february 2023
Quel hôtel FABULEUX !
Le sans-faute intégral : literie, CALME, facilité de parking et puis superbe petit déjeuner ET accueil chaleureux.
J'oubliais le prix. Imbattable
Un endroit rare, quasiment d'un autre temps.
Signé : quelqu'un qui voyage beaucoup
Visited in february 2023
Très bien. À conseiller.
Les chambres sont très propres.
Visited in february 2023
Très bonne table avec des produits de qualité et un super cadre.

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