Restaurant with terrace offering traditional cuisine, 100% made in Loire-Atlantique.
In this restaurant classified three Buds Logis de France blends regional products and tradition kitchen to offer a 100% made kitchen in Loire-Atlantique. Brittany stuffed with hazelnuts and nuts, walnuts of Saint-Jacques pearlized with its creamy cauliflowers and hazelnut oil, veal medallion with its réduction reduction and frozen vegetables, homemade glacé house to Small LU and sampled in. You can also taste the chef's specialities such as the half-baked foie gras, or bull and his ice in the Foie gras. The panel of local products used by Chef Frédéric Orain in his kitchen is wide and varied. The choice of the à la carte menu, you will have the embarrassment of choice for this homemade kitchen. A beautiful, pleasant terrace gives you the opportunity to enjoy the sun in summer.
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Pour une étape ça va mais sans envie d'y retourner.
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