LA CAVE DU 7 DE TABLE
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Restaurant and cellar offers surprising gastronomy and wines in Ancenis.
Le 7 de Table is an innovative concept, combining a restaurant and a cellar on the same site, where you will be given advice on how to fully appreciate gastronomy and wine pairing. The 7 de Table team also welcomes seminars, study days, training sessions and product launches. Private rooms are available, all air-conditioned, soundproofed, equipped and bright! As for the restaurant, it is Sylver who offers us traditional cuisine. Easy to access, the establishment is located near the A11 motorway, opposite the Ibis hotel. On the plate, the fish of the moment, the beautiful beef and fresh homemade fries and their accompaniments and sauces of your choice (green pepper, Auvergne blue cheese, candied shallots...) will delight the gourmets. For a sweet note, try the crème brûlée flavoured according to the chef's inspiration; you will have a good time and enjoy the large spaces for everyone's comfort. In the cellar, the sommeliers have carefully selected 800 wine references. You can take advice and discover the "pleasure" wines, whether you are an amateur or an enthusiast. Surprising wines, local wines, world wines and above all, wines at very low prices. The wine bar is also there for tasting (possible by the glass!), accompanied by a plate of rillauds, Serrano ham... Outside, you can enjoy the green spaces and a playground for children.
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