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Bar-restaurant with terraces offering impeccable service, a workers' menu at lunchtime and sports events
The bar-restaurant has grown over the decades as one of the most important places for discussion, relaxation and fun… Kitchen level, working menu at noon on weekdays. Come and test on entry, for example, tuna cake, followed by the Parmentier of pig cheeks with duck fat before finishing a nectarine-like tiramisu or coconut stuffing. The owners are very friendly and the service is impeccable. The bar retransmits sporting events throughout the year. Feel free to warm the winter in front of the fireplace or relax on one of the two terraces in summer.
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Members' reviews on LE BOUT DU MONDE
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Plus de 1h pour 1 entrée( terrine)et un plat corrrecte par contre plus de pain pour du pâté c'est dommage
Établissement pas habituer à travailler
Dommage