LE RESTAURANT D'EDOUARD
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Restaurant serving a menu of land and sea, creative and refined specialties with traditional cooking
Whether you are in Nantes, La Baule, Vannes or La Baule, this gastronomic restaurant is only minutes away. And he really deserves the trip! This restaurant, which also makes a caterer, naturally works the fresh products it chooses with care to assemble flavours and develop them in an almost artistic way. The Saint-Jacques in carpaccio, freshness, or the délicieusement petal fin finish of deliciously tasty grillé will open your appetite. And to follow why not crack on the line bar, aroma of mushrooms of bois and Rattes rattes unless the land is more attractive with boneless thigh cuisse, supreme roast jus juice, pot in the fire of vegetables of old-fashioned vegetables. Whatever your choice, you will not regret being moved to appreciate the true value of this famous land and sea map. And cherry on the cake, you can attend cooking courses. The chefs introduce you to culinary techniques with creative and refined recipes using traditional or modern cooking techniques.
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Members' reviews on LE RESTAURANT D'EDOUARD
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
(Avis d'origine)
We booked Edouard Set to cater our wedding at Chateau du Pordor and they served the most incredible food. Our guests could not stop talking about the canapés and said that the food was the best they’ve ever had at a wedding. They were incredibly professional and the wait staff were really friendly and joyful throughout the event so it was a pleasure to have them there. The galettes for the return brunch were also delicious. We would highly recommend for anyone who is looking for a caterer, and also to visit the restaurant.
Merci à Laura, maître d'hôtel, et son équipe. Une prestation parfaite, Toujours prête à satisfaire les mariés et les invités.
Le retour à la bretonne a clôturé 2 jours de festivités. Merci à Marie Annick.
Tous nos invités ont été subjugués par votre prestation. Que des compliments.
Merci Hervé d'avoir contribué à la plus belle journée de notre vie. Que du bonheur. ????????
Nous avons eu une maître d’hôtel ainsi que des serveurs au top (Merci pour leurs petites attentions aux mariés assiette de rattrapage lors du vin d’honneur par exemple ), pour leur professionnalisme et leur sympathie.
Mention spéciale à Yves, qui a été d’une gentillesse et d’une efficacité exceptionnelle, à Edith qui est restée d’humeur égale toute la soirée, à Ophélie pour sa réactivité et à M.THOMAZO pour son accompagnement tout au long de notre mariage.
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de toute l’équipe Édouard set, les goûts, la cuisson. Les quantités était juste incroyable. Tous nos convives ont adoré, nous recommandons les yeux fermés.
1000 merci de nous avoir accompagné de la sorte. Belle continuation à vous.