Restaurant ideal for large family reunions or groups, offers unmissable menus.
Make no mistake, Maryann is not a first name but a combination of two, that of Marianne and Yannick Daniel, the owners of the establishment. This establishment has a large capacity with two rooms for 20 and 80 people, ideal for large family reunions or groups. The service is particularly attentive and very fast. The daily formulas are available on large slates for lunch, a la carte menu for weekends (evening and noon). It is up to you to make your choice and no doubt it will be difficult. The homemade cuisine, of regional inspiration is tasty and gourmet, you will enjoy a marbled starter of homemade duck foie gras, frog legs sautéed with garlic... To be continued: pike-perch with white butter; skewers of duck breast lacquered with spices and honey; grilled beef tab... For dessert: exotic fruit gratin in sabayon or Bourbon vanilla crème brûlée. Please note that the menu les Intemporels and les incontournables are served on weekends. Practical, a catering service with takeaway sales, as well as a possibility to buy smoked salmon, semi-cooked foie gras and homemade smoked duck breast are available.
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Members' reviews on LA TABLE DE MARYANN
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Personnel très agréable, cuisine au top, on nous y verra encore !!
Les plats sont très bien réalisés. Le beurre blanc est l'un des meilleurs que j'ai pu goûter. Les desserts sont très bons et frais
L'un des rares restaurant a être encore ouvert un dimanche midi.
Les équipes sont d'une grande gentillesse et extrêmement serviables.
Une belle terrasse vous accueille également si vous souhaitez déjeuner dehors.
Allee y sans problème