Restaurant located near the Super U offering traditional dishes
Here is a new gourmet address in Bouguenais-les-Couëts, a stone's throw from the Super U. Inaugurated in September 2019, the refurbished premises reveal a meticulous decoration behind two large glass windows. This restaurant offers a short à la carte menu for lunch during the week which guarantees the freshness of the products. Welcomed by Anaïs in the dining room, once at the table, we let ourselves be advised with the chef's formula from Monday to Friday including a choice of 3 starters, 3 main courses and 3 desserts: enough to satisfy you. Here the dishes are traditional such as beef steak in blue sauce/home fries or veal kidneys with mustard/rice or tagliatelle with salmon and then vanilla crème brûlée, marrow or chocolate mousse. On Saturday evenings, the menu allows you to taste the chef's specialities with foie gras, frog's legs, lamb's mouse or duck breast for the greedy ones.
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