Beautiful, creative dishes, affordable formulas and food and wine pairings.
In Maioann's beautiful setting, chef Maxime Marteau indulges his passion and doesn't skimp on inspiration. For example, the current menu features tomatoes, burrata and buckwheat, market fish, satay and carrots with peanuts, beef with eggplant chimichurri. Desserts include chocolate-raspberry-pepper puffs and figs, blackberries and fig leaves. Affordable formulas at lunchtime, and refined variations with wine and food pairings in the evening or at weekends. True to his ethic, the chef, who has also worked in a three-star restaurant, works with fresh produce from local farms. A superb address.
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Further information
Opening time and information on MAIOANN RESTAURANT
Open Wednesday lunchtime from 12h to 14h; Wednesday to Saturday lunchtime from 12h to 14h and evening from 19h30 to 21h30. EP or PD lunch menus €20 and EPD €25. Wine by the glass. Menu 38 € evening and Saturday. Discovery menu €46, wine pairing €28. Groups welcome. Terrace.
Members' reviews on MAIOANN RESTAURANT
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Et respect au Chef Maxime de gérer cela tout seul, ce n’est pas si facile de très bien cuisiner et d’en plus être agréable en salle auprès des clients.
Un menu à l aveugle, que de belles surprises!
Je recommande !
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Des mets frais de saisons et de qualités, sublimé sublimés par le chef.
Un maki d araignée exceptionnel, une dorade royale et ses petits légumes justement cuits et un dessert sur une base de poire parfait.
Vous l aurez compris, n hésitez pas !