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Modern atmosphere with a shaded terrace offering a menu of quality products according to the season
After using his toque in a few starry restaurants, Gregory Pottier, the chef, laid his culinary suitcases in the Osmoz kitchen, an establishment in the center of Couëron. In a modern and pleasant atmosphere, the map varies over the course of the seasons, making the most of quality products. The plates are beautiful and careful. It can be found, on the map, a thousand-leaf blue, dried fruit, emulsion of cucumber to Espelette's chili. baked cod, chorizo, melting vegetables in meat juice; top of the roast quail rootted with spices, today's vegetable farandole as well as a fruit fruit fruit fruit of passion, fresh mango, crunchy meringue, black ice of licorice. It's amazing to surprise and satisfy the most curious and hungry taste buds. Osmoz welcomes you for anniversaries, weddings and other events. In the beautiful days, a shady terrace allows you to enjoy the warm air.
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Members' reviews on OSMOZ
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Encore bravo et merci de nous faire passer de très bons moments.
Pour moi, il reste un gros hic : il n'y a pas de parking alors qu'établit au centre de Couëron. De plus, le décor n'est pas celui attendu... Manque de chaleur, plutôt froid. Enfin. Le restaurant était non chauffé alors qu'il pleut dehors fin octobre, ce n'est ni convivial ni chaleureux. Pas de vraie osmose pour moi dans ce lieu même si la cuisine était plutôt bonne et les plats bien présentés.