LE CAFE DE LA PAIX
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Hotel restaurant offering fish and meat dishes, quality cuisine with fresh products, at low prices
This bombardé village, whose curious architectural style is typical of the reconstruction of the post-war area in the Saint-Nazaire region, houses a hotel restaurant that would be ill-advised to ignore, so the place, good tradition. In this room with wide openings, clear and comfortable, we are impressed by menus and maps that offer you fish and meat dishes that will surprise you and will satisfy you. The home fat liver and its fig chutney or pumpkin swimming and jacques Jacques (in season) are entries that will convince you. In the same register, dishes such as the kidney of calf and chicory chicory, le feu and salmon with crémé beef juice will convince you of the quality of the cooking, prepared from fresh products and which, in a very soft range of prices, are concerned with the environment.
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