HOTEL-RESTAURANT LA BOURRINE
A beautiful modern setting, ideal for dining and staying in Villeneuve-en-Retz.
Catherine and Didier Veronneau welcome you in their restaurant. The chef prepares traditional cuisine with dishes inspired by local products and invites you to discover their specialties: frogs' legs and eels. You will enjoy the shrimps casserole, the creamed vegetables and fish fumet for starters. For the main course, you can choose between the duck parmentier young shoots with balsamic vinegar or the cod fillet, chorizo cream with mashed sweet potatoes. For the sweet touch, try the revisited lemon chiffon pie.
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