Gastronomic restaurant near Nantes offering market cuisine and homemade with good products.
In this delightful gastronomic establishment 15 minutes from Nantes, master restaurateur Olivier Guenoun offers generous, creative market cuisine featuring local produce. Start with foie gras with Armagnac, followed by scallops and snacked langoustines, steamed vegetables and langoustine bisque, or delicious meats such as Picanha of Irish Black Angus beef, emulsified tarragon sauce and potato millefeuille. For dessert, we love the Bourdaloue tart. Excellent value for money!
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Members' reviews on LE PÉLICAN
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Amuse bouches de qualité. Les cocktails sans alcool : un verre beaucoup trop grand avec un mix de poires, mangues et abricots. Délicieux mais il vous gave d'entrée.
Le foie gras appétissant mais un peu fade à notre goût.
La viande de qualité, et belles portions, sauf pour la caille à revisiter à mon avis (visuel pas top et manque de saveurs qui viendraient titiller les papilles).
Les desserts tout simplement parfaits.