Gastronomic brasserie-restaurant offering fresh seasonal and regional products on the banks of the Isac
For more than 35 years, nestled between the trees, on the banks of the Iccs, Relais Saint-Clair has a quiet and protected environment where French gastronomy and tradition are in honour. Two restaurants overlap: the brasserie and the gourmet restaurant. Fresh and regional seasonal products, cooked with respect in the pure French gastronomic tradition, will seduce the most demanding tastes. Among the entrances, The Jacques Be Little, the foam of Saint-Marcellin, the crab pince or the boar hure, onion jam are excellent entries. For the dish, the pan-fried place, the roquette of rockets and forgotten vegetables or the Iberica pork, lemon juice, the Pont Neuf apple Apple Bridge will delight your taste buds. In dessert, the chef proposes a quince and brown variation. Address to discover absolutely, it is one of the best in the department!
Did you know? This review was written by our professional authors.
Members' reviews on LE RELAIS SAINT-CLAIR
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
Je commande donc à la brasserie un repas à la carte : foie gras acceptable mais petite portion, bavette d’aloyau saignante tellement dure quasiment incoupable que je n’ai pu la manger, et enfin un moelleux au chocolat très agréable.
On a donc desservi mon assiette avec la bavette entière sans aucune remarque
J’ai réglé ma. Note (63 €)sans recevoir aucune excuse ni commentaire particulier
Je déconseille fortement cet établissement qui usurpe sa réputation
Service impeccable
Si vous prenez l’accord mets et vins sachez que ce n’est pas que de la dégustation faut quand même avoir de la place dans l’estomac
Produits frais et choix dans les buffets