Gastronomic brasserie-restaurant offering fresh seasonal and regional products on the banks of the Isac
For more than 35 years, nestled between the trees, on the banks of the Iccs, Relais Saint-Clair has a quiet and protected environment where French gastronomy and tradition are in honour. Two restaurants overlap: the brasserie and the gourmet restaurant. Fresh and regional seasonal products, cooked with respect in the pure French gastronomic tradition, will seduce the most demanding tastes. Among the entrances, The Jacques Be Little, the foam of Saint-Marcellin, the crab pince or the boar hure, onion jam are excellent entries. For the dish, the pan-fried place, the roquette of rockets and forgotten vegetables or the Iberica pork, lemon juice, the Pont Neuf apple Apple Bridge will delight your taste buds. In dessert, the chef proposes a quince and brown variation. Address to discover absolutely, it is one of the best in the department!
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Members' reviews on LE RELAIS SAINT-CLAIR
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Soirée sans intérêt... dommage.
Accueil sympathique et souriant. La cuisine est très raffinée, les plats sont originaux et bien travaillés.
La situation de la salle à l'étage avec vue sur le canal se prête à un moment romantique.
Cela dit la déco serait à revoir pour donner un côté plus chaleureux et contemporain.
Si vous n'avez jamais mangé dans ce restaurant... courrez y!!
Steak, frite 20€ et j'en passe.
Je ne pense pas que l'avis nous concerne merci de vérifier vos dire
Mme vaillant