Restaurant in the heart of the medieval town of Guérande offering excellent Lyonnais specialties and wood-fired grills.
In 2022, Patricia and Hervé took over this not-to-be-missed restaurant in the heart of the medieval town of Guérande, opposite the collegiate church. Originally from Lyon, these warm-hearted epicureans have turned the restaurant into a "bouchon lyonnais", where you can enjoy Lyonnais specialties such as tasty pike quenelles with Nantua sauce, hot pistachio sausage, sweetbreads and pâté en croûte. Accompanied by fine wines, you'll enjoy excellent wood-fired grills prepared by Hervé in the fireplace of the magnificent 17th-century building, or on the shady terrace.
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