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A home cooking, elaborated from fresh products to discover in a beautiful address in Guérande.
If the Petit Futé was the first to discover this nugget, Solenne and Sébastien's restaurant has since entered the "red guide". Home-cooked cuisine using only the freshest ingredients. The deliberately short menu changes every 2 months. Research in the marriage of dishes and flavors, like the market fish, crunchy fennel, preserved lemons, taglioni, cream of shellfish or the surprising dessert of clementines, white chocolate and Timut pepper. One of the region's finest restaurants, a must-try.
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Plats originaux et équilibres.
Merci au cuisinier et à la patronne, parfaite dans son rôle d'hôtesse.