Go there and contact
A home cooking, elaborated from fresh products to discover in a beautiful address in Guérande.
If the Petit Futé was the first to discover this nugget, Solenne and Sébastien's restaurant has since entered the "red guide". Home-cooked cuisine using only the freshest ingredients. The deliberately short menu changes every 2 months. Research in the marriage of dishes and flavors, like the market fish, crunchy fennel, preserved lemons, taglioni, cream of shellfish or the surprising dessert of clementines, white chocolate and Timut pepper. One of the region's finest restaurants, a must-try.
Did you know? This review was written by our professional authors.
Members' reviews on L'AGAPÉ BISTROT
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
Excellente pâte !
Recettes avec des produits locaux de qualité
A recommander
La cuisine est honnête mais un peu fade et manque d'imagination et d'ailleurs.
Pour les mêmes prix le Topaze à St Nazaire ou l'Orangerie à Pornic par exemple, sont plus créatifs et goûteux.