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A home cooking, elaborated from fresh products to discover in a beautiful address in Guérande.
If the Petit Futé was the first to discover this nugget, Solenne and Sébastien's restaurant has since entered the "red guide". Home-cooked cuisine using only the freshest ingredients. The deliberately short menu changes every 2 months. Research in the marriage of dishes and flavors, like the market fish, crunchy fennel, preserved lemons, taglioni, cream of shellfish or the surprising dessert of clementines, white chocolate and Timut pepper. One of the region's finest restaurants, a must-try.
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Members' reviews on L'AGAPÉ BISTROT
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Toute petite équipe mais qui envoi. Service sympa et souriant. J’y reviendrai avec grand plaisir.
Le plats sont excellents et raffiné avec un accueil toujours souriant et de bons conseils.
On sent la passion et l envi de faire plaisir.
Bravo !
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La suggestion des plats est savoureuse et joliment servie