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Restaurant offering creative and seasonal cuisine in Guérande.
The chef attaches particular importance to the fact that "things must taste as they are". A creative cuisine combining freshness and respect for the seasons, in order to regularly renew the short menu composed of 4 starters, 4 main courses and 4 desserts, the suggestions of the moment and each lunchtime the dish of the day. Example of dishes: a lobster broth and ravioli with Asian flavours, or a pan-fried fillet of beef and its beef juice with truffle oil. For dessert, try the speciality: the Paris-Guérande, a revisit of the famous Paris-Brest.
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Members' reviews on LA TÊTE DE L'ART
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Avons beaucoup aimé les différents plats de notre menu , j’ai adoré la raviole et le pigeon .merci beaucoup de votre bon accueil et super service . À bientôt
L'accord mets vins très adapté. Le pigeon façon royal exceptionnelle. Un vrai coup de cœur tout comme le tiramisu.
Restaurant à recommander sans hésitation. Nous reviendrons! JP & Nico
Nous tenions tout particulièrement à vous remercier et vous féliciter du moment agréable que l'ensemble de nos convives ont apprécié aussi bien au niveau découverte dégustative comme du service.