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Restaurant offering creative and seasonal cuisine in Guérande.
The chef attaches particular importance to the fact that "things must taste as they are". A creative cuisine combining freshness and respect for the seasons, in order to regularly renew the short menu composed of 4 starters, 4 main courses and 4 desserts, the suggestions of the moment and each lunchtime the dish of the day. Example of dishes: a lobster broth and ravioli with Asian flavours, or a pan-fried fillet of beef and its beef juice with truffle oil. For dessert, try the speciality: the Paris-Guérande, a revisit of the famous Paris-Brest.
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Members' reviews on LA TÊTE DE L'ART
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
J'ai même dégusté des mets que je n'avais jamais mangé et que j'ai beaucoup apprécié. Le poisson cuisson basse température était un delice, fondant et goûteux à la fois et sa hollandaise aux agrumes,divine!
Créativité, saveurs
L'équipe en salle est jeune et dynamique et aux petits soins des clients
Nous reviendrons
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A l'étage
Très bonne cuisine
Je recommande