CRÊPERIE LE BLÉ NOIR
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Delicious pancakes and crepes made with organic and local flour in La Bernerie-en-Retz.
One of the peculiarities of Black Wheat is the flour used, organic and local flour, since it comes from Sainte-Leds. Salt, too, is at the corner: des Salines de Millac. Proud of its territory, the chef proposes the galette of the country of Retz, accompanied by a bio cider. If you don't find your happiness in the cakes suggested, then try the chef's cake, with pie, toasted bacon, egg, honey and salad. In the summer, the mussels invite to the map. For beaks, you will find the caramel caramel, which can be associated with the banana. We cracked down for the tumbling pancake.
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