Establishment equipped with rooms and offering a tasty traditional cuisine
It is a blessing to find the Relais Glainois in this part of Loire-Atlantique a little neglected, in a village somewhat asleep. Relais Glainois, a former hostel in the early th century, opened its doors for a relaxing stop. A true oasis, you will be here to enjoy the cuisine of chefs Patrick and Patrice, who have been practicing their fine business for twenty years. Here you will taste tasty, traditional cuisine, reassuring and very well executed. Smoked salmon and hot goat toast or greedy plate (foie gras, smoked magret, smoked salmon, gambas) or Bourgogne snail with veined butter will delight your taste buds and make you forget bad weather and hot weather. Then attack the filet perch with white butter or the délicieuse rib. After a dessert, why not relax directly in one of the hotel's rooms?
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Sono à disposition, sous réservation, un plus.
Service parfait. Personnel attentionné.