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A beautiful address offers a cuisine with fresh and local products as well as surprising dishes.
Lunch or dinner in the Archipelago is a bit like going on a trip. Virginia and Fabrice have brought new discoveries and culinary flavors to the fore, including in South East Asia. At the foot of the church dominating the commune, they unpretentiously rejuvenated an old pancake with stone walls and planted a few guides and mappemaps which are memories as well as invitations to travel. Fresh and local produce serves as the basis for surprising and original dishes, such as this pastry velocity at the gorgonzola, grilled and perfect egg that can be found on the slate. Alongside, for example, a sea trout confite to lemon lemon, spice caramel and umami broth, a cans of cans, carcass carcass juice or, on desserts, this lemon cake, cube bergamot, salted butter caramel or this amanine to the figs goat's and honey's moss. A real trip is being told! In the beautiful days, a hidden terrace filled with glycins adds its magic to the place. Kindness of service, quality of presentation, harmonious taste: we're seduced.
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Members' reviews on RESTAURANT L'ARCHIPEL
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Je ne recommande pas ce restaurant ! A fuir
Le chef n'est vraiment pas très commode non plus !
Changement de personnel récent !