Chic vintage restaurant with inventive menu and carefully prepared dishes.
Chef David Guérin and his Peruvian wife Noélia offer an inventive menu rich in flavors, taking taste buds on a voyage of inspiration drawn from the chef's experiences abroad. The produce is fresh, the dishes meticulous and the service warm and impeccable. In a vintage-chic style with turquoise hues, enjoy a starter of duck foie gras with green apple chutney. Then feast on pork mignon, mango, potato gnocchi with tonka bean chicken jus, or fish depending on availability, accompanied by mussels, combawa and potatoes. Finally, enjoy the divine strawberry pavlova. A very fine address.
Did you know? This review was written by our professional authors.
Members' reviews on LE BOUQUET GARNİ
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Depuis plus de 10 ans, la qualité a toujours progressé pour un des meilleurs au point de vue rapport qualité/prix.
Et toujours de la cuisine fraiche.
je recommande.
Michel
Ambiance sympa. Un point d'amélioration : la pièce est un peu trop bruyante pour décrocher la note maxi