Results French cuisine restaurant La Haye-Fouassière

AUBERGE CHEZ PİPETTE

French cuisine • €€
2.8/5
• 12 review

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Carte de l'emplacement de l'établissement
13, impasse Tournebride, 44690La Haye-Fouassière, France
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02.40.54.80.47
2024
Recommended
• 2024

Restaurant specializing in grilled meats on vine shoots in La Haye-Fouassière.

In the heart of the vineyards, Chez Pipette is an institution. The house specialty: grilled meats on vine shoots. All meats are served in generous portions, including beef, pork and poultry. For starters, opt for the cromesquis de curé nantais, before continuing with a grilled selection (Muscadet sausage, rare beef onglet, rosé duck breast). To round things off, try a dark chocolate cube with a red fruit heart, or a flambéed Norwegian omelette. The restaurant has an enclosed garden where you can enjoy lunch on the terrace in fine weather. A mobile van with barbecue is also available for birthdays, weddings and banquets.

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Members' reviews on AUBERGE CHEZ PİPETTE

2.8/5
12 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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tartino
tartino
Visited in october 2015
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Restaurant sympathique, Les grillades sont toujours à l'honneur.Toujours bien servi, venez avec votre appétit. N’hésitez pas à gouter le muscadet.
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alchan44
alchan44
Quality/Price ratio
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Lunch from the Saturday, October 20, 2012 (1 couple in a room with 30 guests) will leave us a very pleasant souvenir (the main courses menus with 32.90 refined and delicious (eels with provençal tender with extracted salt from perfumed for me and slices of delicious foie gras because also enjoyed and completed, for my wife. According to the advice of waitress, because the menu was hearty, we then enjoyed a skewer of nuts of St Jacques sauce beurre blanc that were cooked at point and delicious. The cheese (slice goat's cheese on toast) with salad was classic but dessert: diced fresh pineapple with ice cream with coconut enabled pleasantly finish a hearty meal and very fine. This restaurant was chosen thanks to the recommendations of the Petit Futé I thank.
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