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A buffet of starters, a dish of the day and a buffet of desserts from simple and tasty recipes in La Haye-Fouassière.
This good small street welcomes guests around a buffet of starters to start, then a dish of the day, before offering a buffet of desserts to finish. Recipes are simple and tasty, such as the little salted pepper, a butcher's room, grilled ham, carbonara pasta, panga fillet… From Thursday evening, the Table in Loulou is transformed into a real restaurant, extending its menu with a nice menu and homemade pizzas (also available for sale). For example, there is a shredded beef sauce, white butter, mushrooms stuffed with cagouilles or persillade frog legs. The large 110-seat room is bright and pleasant with modern furnishings, wengé and taupe colour. In short, this hayonnais restaurant is highly recommendable.
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