LE PETIT MOUSSE
Restaurant in Plaine-sur-Mer serving semi-gastronomic cuisine with a rare quality/price ratio.
Just 50 m from the beach, this semi-gastronomic restaurant offers good value for money. Chef Maxime, voted one of France's top 10 apprentices in 2003, concocts a cuisine of consistently high quality. Fish, shellfish and crustaceans take pride of place on a menu that changes every 2 months, with dishes such as foie gras with Jurançon, sweetbread and gambas raviole, seafood sauerkraut or scallop and gambas duo. And for meat lovers, filet de boeuf à la bordelaise. Finish with one of our gourmet desserts.
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