LE PETIT MOUSSE
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Restaurant in Plaine-sur-Mer serving semi-gastronomic cuisine with a rare quality/price ratio.
Just 50 m from the beach, this semi-gastronomic restaurant offers good value for money. Chef Maxime, voted one of France's top 10 apprentices in 2003, concocts a cuisine of consistently high quality. Fish, shellfish and crustaceans take pride of place on a menu that changes every 2 months, with dishes such as foie gras with Jurançon, sweetbread and gambas raviole, seafood sauerkraut or scallop and gambas duo. And for meat lovers, filet de boeuf à la bordelaise. Finish with one of our gourmet desserts.
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Opening time and information on LE PETIT MOUSSE
Open from March 29 to the end of October. April to end June and October: closed Sunday evenings and Mondays. July to end September: open 7/7. Menus from €29.80 to €34.50 (choice of 5 starters, 5 main courses, 5 desserts). Terrace.
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Members' reviews on LE PETIT MOUSSE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Un accueil comme on en fait plus, j'avais l'impression d'être un habitué.
La nourriture a été excellente du début à la fin, et pourtant je suis assez difficile à satisfaire complètement, étant tatillon sur certains détails.
Je compte clairement revenir pour goûter d'autres plats
(Avis d'origine)
Nice restaurant, very friendly people
Un patron bon vivant avec un franc-parlé.
Un excellent moment passé dans cet établissement.