Chic bistro-style restaurant for meat and fish lovers in La Turballe.
A chic bistro atmosphere in this restaurant, which celebrated its 40th anniversary in 2024. Long specialized in meat, the menu now includes fish from the fish auction, such as the filet of sea bass in a homemade beurre blanc sauce, or the delicious choucroute de la mer, which will be a favorite with fish lovers, while the andouillette, grilled over an open fire, is still a must-try. For dessert, we recommend our Tarte Tatin. A good address to discover, with a beautiful view of the port from the terrace in summer, and the veranda in winter.
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