FORGE ADOUR
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La plancha has finally found its letters of nobility thanks to the multitude of its functions. Gas or electric, the plancha, apart from traditional cooking, seizes, embers, roasts, heats meat, fish, vegetables and fruit. Manu Merin, founder of Forge Adour since 1978, and his son, who has kept the family saga alive, have thus developed their brand, a reference in the world of the plancha and offered a very wide range by surrounding themselves with the best craftsmen and advice from professional cooks. Over time, the plancha has become a real cooking island, on terraces, in gardens and is today the symbol of conviviality thanks to its use which is no longer simply in summer but now all year round. The mark of a know-how that can be found in France and in Europe.
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