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Restaurant with terrace in a warm and cosy setting that offers a warm welcome, service and original dishes in Bayonne
A small, long establishment with a terrace overlooking the Nive river, small in size but already big in culinary talent. The welcome, the service, the freshness of the dishes and their originality are all there. The small, open kitchen brigade has mastered the art of perfect cooking and flavors in a warm, even cosy setting. Paul, who trained with Sébastien Gravé (next door) in Bayonne, has inherited the chef's inventiveness. Enjoy, as we do.
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Members' reviews on LE PETIT COMPTOIR DE LA NIVE
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De plus, nous n'avons pas reçu toutes les tapas en même temps (alors qu'il n'y en avait que 4) et surprise à la note : un verre de vin à 8€50 (pas de prix affiché ou signalé). Bien trop cher pour un Languedoc.