Restaurant with a menu in which traditional cuisine and fresh, seasonal products are in the spotlight.
Quai des Corsaires, the Bayonnais restaurant offers a gourmet menu in a contemporary, friendly and beautifully decorated dining room. Here, fresh seasonal produce takes pride of place in a cuisine bursting with flavor. Traditional and inventive cuisine; for example, langoustine risotto with tandoori cream, fresh duck liver pot-au-feu, grilled duck breast with spices, chipirons en persillade, as well as an extensive fish menu and grilled Breton lobster with seasonal vegetables... Local cheeses and homemade desserts.
Did you know? This review was written by our professional authors.
Members' reviews on LE BAYONNAIS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Je recommande