Restaurant with a menu in which traditional cuisine and fresh, seasonal products are in the spotlight.
Quai des Corsaires, the Bayonnais restaurant offers a gourmet menu in a contemporary, friendly and beautifully decorated dining room. Here, fresh seasonal produce takes pride of place in a cuisine bursting with flavor. Traditional and inventive cuisine; for example, langoustine risotto with tandoori cream, fresh duck liver pot-au-feu, grilled duck breast with spices, chipirons en persillade, as well as an extensive fish menu and grilled Breton lobster with seasonal vegetables... Local cheeses and homemade desserts.
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