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Welcoming cider house with huge Sagarno barrels and hearty plates to match.
The Ttipia cider house, nestled in a 17th-century building in the heart of Petit Bayonne, is a local institution. Between the bandas and other Basque songs, the huge built-in barrels overflowing with Sagarno (local cider), which is served with gestures, the ballet of friendly, attentive waiters and the large communal tables, get ready to face copious plates. Cod omelette, Spanish hake, XL prime rib... ewe's milk cheese with walnut wedge crust... Immerse yourself in the heart of this typical establishment.
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