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Great cuisine address with a unique changing menu made with noble products cooked by an exceptional chef.
We already know The Table, which treats at each passage. All that was left to do was to test Sébastien Gravé's little newcomer, located right next door. The place is not big, but offers a great cuisine for the lucky ones who will have thought of reserving in advance. Because Séquences is only open three evenings a week (Thursday, Friday and Saturday). On the program, a unique menu in 8 sequence(s) that changes every week. Depending on the season, you will be able to try red mullet, lobster, squid, truffle which will add an exquisite taste to your dishes or even scallops and pigeon. In short, here you will eat noble products cooked by an exceptional chef who knows how to magnify the product. A goldsmith's work with multiple inspirations.
Did you know? This review was written by our professional authors.
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